Having "Me" Time

The other day I read an interesting book called “I Moved Your Cheese.” It’s a book that follows on the famous “Who Moved My Cheese?” and I find it interesting for it tells a story of three mice in a maze that challenged the maze in which they lived. It’s fascinating. The story is simple and you could finish the book in one night, yet it makes one think. It is a reflection of what life should be. The three mice in the story were not like the other mice for they thought outside the box. They questioned the fact that “cheese” was indeed important for everyone and if they should in fact pursue this “cheese” just because everyone else is pursuing it. Follow the cheese and find it. Adapt so that one can consume this cheese. To put things short, the story basically teaches us to do some self reflection. Think about what this “cheese” is for us. To some, it may mean getting that limited edition bag, to others it could mean going on a trip, or for some it could just mean sitting

I love it when friends take me to off the beaten track eateries. Little treasures that just make you wonder what other secrets lay hidden waiting to be discovered. This latest discovery came quite unexpected for it was a chance meeting and we took the opportunity to go grab a bite to eat. In search of somewhere not too far from Silom, Narathiwat and the Rama IV area my friend navigated me to this little japanese eatery called “Sendai Ramen Mokkori Silom.” Don’t ask me what the name means. I only know “Ramen” and “Silom”(road name.) It’s one of those eateries you find in the least expected places. It’s at the base of an old-fashioned condominium at Narathiwat Soi 1. It seems to have been around for quite some time and probably well-known to those who go to that area, but for me it was an area I hardly go to and a street I’ve never driven into. What’s surprising is that walking out of the condominium parking (you can get your parking ticket validated at the eatery) you do not

I love to eat. I think many like me also like to eat but our likes and dislikes change over time. I think our tastes also change the older we get. When I was young, I hated mushrooms. Now I devour them as if they were the most delicious thing on earth. Anything with mushrooms are good. Tonight I want to share with you one of my all time favorite sweets, not sweets but (as if you can’t tell from the post title) Snaffles. In Japan, apparently each city/region has their own specialty when it comes to sweets. You can only get the triangular mojis from Kyoto, Tokyo Bananas from Tokyo, Castella cakes from Nakasaki, and Snaffles from Hokkaido (correct me if I am wrong here). My first experience with Snaffles was early last year when we had a Japanese friend come visit. With him came along a box of Snaffles which has since become one of my all time favorites amongst cheesecakes and japanese sweets. I usually don’t like cheesecakes too much because they are heavy and creamy. Not my thing.