Singapore's Tian Tian Hainanese Chicken Rice
Yes, I'm traveling again. This time though is not to the incredible pyramids of Egypt or the fish market in Japan. I'm in Singapore, the Merlion City where much happens in this tiny island of only 274 sq miles (710 sq km). It's small yet there is diversity and it is ever changing. The last time I was here was over three years ago and since then much has changed. On my way from the airport I saw many new buildings. I see construction going on in small roads and corners. It is a city that is continuing to evolve and develop. No wonder it is one of the region's financial centres and has one of the busiest ports in the world. Whenever I come to Singapore, two things (not including work) always pop into mind: Shopping and Eating. Shopping here for certain goods are cheaper than in Bangkok. Foodwise, I just love certain dishes that cannot be had in the same way in Thailand. One of those dishes is the Hai...