Take for grant not.
The other day whilst having lunch with my colleagues we discussed the issue of food stalls and their evolution from "hit" food stalls to one with hardly any customers. What causes this sudden change? The food is still equally tasty, but how come there are no longer any long lines where the food runs out? Before I continue, let me give you a little background note. My company canteen has a number of revolving food stalls that come various days. For example, the famous rice with chicken topping comes on Mondays whilst the tastiest pork noodles come on Fridays. Selected famous food stalls take turns coming to sell at our canteen along with our regular stalls. These special stalls are always a hit and long lines form waiting to get a taste of the famous chicken rice, the pork noodles or the pad thai. One day per week seems like it isn't enough. The chicken rice stall decides to come twice a week. The famous chicken rice now comes on...