Bak Kut Teh at Outram Park Ya Hua Rou Gu Cha
I feel like I haven't been to Singapore if I haven't had Bak Kut Teh . What is it? It's pork rib soup. What I love about it is that the soup has lots of pepper and as a meal it is not too heavy. We have this dish also in the southern provinces of Thailand and in Malaysia but I have yet to try the ones there. I think there will be slight variations. There are lots of places to have Bak Kut Teh in Singapore, but my newest discovery is called " Outram Park Ya Hua Rou Gu Cha ." It's a long name. Don't ask me what it means.. On my previous visits I'd go to the one on Rangoon road, but this trip I wasn't able to so you can imagine my delight when my good friend Dalin told me that there was one not far from the hotel I was staying at. We walked there and it was a mere 5 minutes walk away from the hotel and is located at the base of Tangong Pagar Complex. Mind you, this is not the same as Tangong Pagar P...